When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it – it's all egg power.
When I go on Japanese Airlines I really love it because I like Japanese food.
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And if you look at the reality in the United States where you have more than 40 million people below the poverty line and 42 million on food stamps and then you look at poverty around the world clearly the way we're running the engine of capitalism is not serving us well.
