We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us food was part of the fabric of our day.
Get people back into the kitchen and combat the trend toward processed food and fast food.
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In America I would say New York and New Orleans are the two most interesting food towns. In New Orleans they don't have a bad deli. There's no mediocrity accepted.
