We all recognize that in recent decades many important achievements have helped create a cleaner healthier environment yet our national needs in environmental health are not being fully met.
There's so many issues tied to the meat industry. I mean social environmental humanitarian – all of them. I know that when I'm eating that I'm not hurting the planet I'm not hurting other people on this planet I'm not hurting animals… and I'm not hurting nature.
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We created the Cabinet Committee on the Environment to review the environmental implications of all government initiatives. I think what made us successful was the fact that it was a sustained approach. We did something new every year.
