Dad was a chemistry professor at Saint Olaf College in Minnesota then Oxford College in Minnesota and a very active member of the American Chemical Society education committee where he sat on the committee with Linus Pauling who had authored a very phenomenally important textbook of chemistry.
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We came from a family where we ran our own small business. Our dad made his own products. We made our own sausages our own meatloafs our own pickles. Dad had to do everything himself. He had to figure out how to finance his business.
