The pressure on young chefs today is far greater than ever before in terms of social skills marketing skills cooking skills personality and more importantly delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
The most thought-provoking thing in our thought-provoking time is that we are still not thinking.
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My father wasn't around when I was a kid and I used to always say 'Why me? Why don't I have a father? Why isn't he around? Why did he leave my mother?' But as I got older I looked deeper and thought 'I don't know what my father was going through but if he was around all the time would I be who I am today?'
