Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health.
In France today people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days French cooking through the influence of 'grande cuisine ' has become a bit lighter. And we are beginning to discover the original flavors of our produce.
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If we do not change our negative habits toward climate change we can count on worldwide disruptions in food production resulting in mass migration refugee crises and increased conflict over scarce natural resources like water and farm land. This is a recipe for major security problems.
