Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home… and eating it. Topic: Food, Author: Rene Redzepi Share Article: Share on Facebook Share on Twitter Share on Pinterest Share on Telegram Share on Whatsapp Copy Link
Next Article Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
1 How large and varied is the educational bill of fare set before every young gentleman in Great Britain and to judge by the mental stamina it affords him in most cases what a waste of good food it is!
2 I hate to say it but the older you get you really do have to cut down on the amount you eat. Less food and less portions.
3 Japan is the most intoxicating place for me. In Kyoto there's an inn called the Tawaraya which is quite extraordinary. The Japanese culture fascinates me: the food the dress the manners and the traditions. It's the travel experience that has moved me the most.
4 I don't try to match wine with food I just drink what I like. And I think a lot of people are going towards that now which never used to be in the past.
