Southeast Asia food uses many different types of spices which are quite new to me like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking this usually imparts a strong aroma to Southeast Asian food which appeals to the senses.
My very first job was a cashier at Burger King in Tucson Arizona. And I occasionally worked the drive-thru. I'd go wherever I was needed! My second job was at Dairy Queen. I stayed in the fast food royalty.
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I like a well-roasted rotisserie chicken and eggs cooked various ways like sunny-side up or scrambled. It's comfort food for me.
