My sisters and I were fortunate to travel through Asia and Europe at very young ages. We confronted extraordinary beauty in Athens and unspeakable poverty in India.
I think every person has their own identity and beauty. Everyone being different is what is really beautiful. If we were all the same it would be boring.
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Pastry is different from cooking because you have to consider the chemistry beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.
