My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall where you can find cheap but wonderful fruit like mangoes vegetables and spices. I didn't do much of the cooking as Olympia did a lot – I was the under-chef and did some of the chopping.
A lot of people think Japanese food is difficult a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.
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The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality and you also have a choice of eating in the more traditional restaurants the Churchill Room or the Members' Dining Room. I don't often eat in them though as I'm usually on the run.
