More than ever before there is a global understanding that long-term social economic and environmental development would be impossible without healthy families communities and countries.
I reflect back 35 years ago and look how far we have come in America with our environmental policy to improve the conditions of our air and water and we have had some real successes.
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There's so many issues tied to the meat industry. I mean social environmental humanitarian – all of them. I know that when I'm eating that I'm not hurting the planet I'm not hurting other people on this planet I'm not hurting animals… and I'm not hurting nature.
