Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
I remember that at the beginning of the month the kind of menus my mom and father would prepare for us would have fish chicken. But at the end of the month – because my father would be waiting for paycheck – the refrigerator would get empty. I remember that without a lot of food left some of the best meals happened right there.
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I've realized that I'm more important than food is. I love a big slice of pizza but I love myself more. Being thin is about changing the way you think about yourself. It's about saying that you deserve to be healthy.
