Understanding where your food comes from trying to bolster local farmers and local economies and having a better connection to the food around you and the people around you only good can come of that. I love to be involved with things like that.
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In our short walks we passed the kitchen where food was prepared for the nurses and doctors. There we got glimpses of melons and grapes and all kinds of fruits beautiful white bread and nice meats and the hungry feeling would be increased tenfold.
