It helps immerse yourself in what you potentially want to do. Being involved learning firsthand and observing the craft and absorbing all you can makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school or even a single class is a great bet too.
I always say the minute I stop making mistakes is the minute I stop learning and I've definitely learned a lot.
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I'm going from doing all of the work to having to delegate the work – which is almost harder for me than doing the work myself. I'm a lousy delegator but I'm learning.
