In corn I think I've found the key to the American food chain. If you look at a fast-food meal a McDonald's meal virtually all the carbon in it – and what we eat is mostly carbon – comes from corn.
Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.
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At home I serve the kind of food I know the story behind.
