I'm not being evasive but I am saying I'm not a scientist and I'm not directly involved in the consultation however the science must be sound it must be agreed and the consultation must be of a high quality or no one will have any confidence in the process.
In beef trade issues we base our decisions upon science.
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There's a science to ordering potatoes. Are they skinny shoestring or big fat steak fries? You just have to let your taste buds guide you when deciding what to eat.
