I was born in the '60s and grew up in the '70s – not exactly the best decade for food in British history. It was horrendous. It was a time when as a nation we excelled in art and music and acting and photography and fashion – all creative skills… all apart from cooking.
To me food is as much about the moment the occasion the location and the company as it is about the taste.
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You think about some of the most memorable meals you've ever had the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory so ultimately it is all about taste.
