I think the water dictates how food will taste in a country. In England the apples taste unlike apples grown in any other place. England is an island there's a lot of salt in the air and in the water. I think that has something to do with it.
A few years ago kids from poor areas in France were asked to draw items of food. For a chicken they drew a drumstick. For a fish they drew a fish stick. Those are extremes but there is a lot that needs to be done to help children discover good food.
Next Article
Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed.
