I know lots and lots and lots of vegetarians who think it's perfectly all right to kill animals for food to eat but don't do it because they think all the ways in which it's done are wrong.
At one point I had to shove as much food in my body as possible to pack on calories. My trainer wanted me to do six meals a day and not go two hours without eating. If I would cheat on eating one day I could tell – I'd drop a few pounds.
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There's never been a culture that wasn't obsessed with food. The sort of sad thing is that our obsession is no longer with food but with the price of food.