Being a food show and being me I always kicked it up a notch which means I would always elevate the spice level or the complexity of a particular dish. So it was always like we're going to kick this up a little bit.
My Food Network shows 'Emeril Live' and 'Essence of Emeril ' are not in production right now but I wouldn't say that I'm necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people so it's just a matter of time before I do something new.
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My food is Louisiana New Orleans-based well-seasoned rustic. I think it's pretty unique because of my background being influenced by my mom Portuguese and French Canadian. There's a lot going on there.
