Basically there are two things we know: Everybody has less time and the general public is demanding better food – better in terms of quality and better in terms of flavor.
Don't try to be the next Rachael Ray or Bobby Flay we already have those people. We want someone who is going to make their own mark on 'Food Network.'
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I don't have a dime left. I am dependent on my friends for food and a small old-age pension.
