Asian food is very easy to like because it hits your mouth very differently than European food does. In European food there may be two things to hit – maybe sweet and salty maybe salty-savory but Asian kind of works around plus you have that distinct flavor that's usually working in Asian food.
Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat.
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There are days when I literally have to eat 17 plates of food – it's intense. It's about moderation. You just need a few bites to get the gist of a dish.
