As a chef I had started working with groups like Share Our Strength and various local food banks in New York raising money for hunger-related issues. And not only me but the entire restaurant industry has been very focused on this issue.
Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat.
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There are days when I literally have to eat 17 plates of food – it's intense. It's about moderation. You just need a few bites to get the gist of a dish.
