As a chef I had started working with groups like Share Our Strength and various local food banks in New York raising money for hunger-related issues. And not only me but the entire restaurant industry has been very focused on this issue.
In New York I'll walk down the street and someone will say 'Nice show ' and that's it. If I'm at a food festival it's open season.
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There's the issue of hunger and there's an issue of if you're going to cut out food programs. We should be focusing on healthy food. Right now fruits and vegetables are very expensive. So what can we do on the policy side to bring the cost of fruits and vegetables down?
