When the farmer can sell directly to the consumer it is a more active process. There's more contact. The consumer can know who am I buying this from? What's their name? Do they have a face? Is the food they are selling coming out of Mexico with pesticides?
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It's very clear that there's a lot of double standards going on. Should there be a 30mph speed limit? Of course there bloody should. And certainly with kids and school food kids need to be nannied for sure. So give them a bloody good meal at school.
