After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have we wanted to just pay attention to the food and service.
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana Canada.
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I remember that at the beginning of the month the kind of menus my mom and father would prepare for us would have fish chicken. But at the end of the month – because my father would be waiting for paycheck – the refrigerator would get empty. I remember that without a lot of food left some of the best meals happened right there.
