I started cooking in kitchens right out of high school and I was lucky to work with a lot of great people but I had no idea it would turn into this. Of course no one should go into this business because they want to be the next Emeril.
Further Take heed that you faithfully perform the business you have to do in the world from a regard to the commands of God and not from an ambitious desire of being esteemed better than others.
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There has to be a measure of faith. That's what this business is all about: trusting in something that may never show up that you have no concrete proof of.
