A couple of months ago I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him 'How long do you think it takes me to do a season?' He said 'Well 200 days.' And I was like '200 days? Try 20!'
That's why I do this music business thing it's communication with people without having the extreme inconvenience of actually phoning anybody up.
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I'll keep on acting 'til they wipe the drool. I like the business. I like to do different parts and diverse characters. I haven't lost my enthusiasm yet!
