A couple of months ago I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him 'How long do you think it takes me to do a season?' He said 'Well 200 days.' And I was like '200 days? Try 20!'
Further Take heed that you faithfully perform the business you have to do in the world from a regard to the commands of God and not from an ambitious desire of being esteemed better than others.
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There has to be a measure of faith. That's what this business is all about: trusting in something that may never show up that you have no concrete proof of.
