If I don't need the money I don't work. I'm going to spend time with my family and friends and I'm going to travel and read and listen to music and try to learn a little bit more about how to be a human being as opposed to learning how to be somebody else.
It wasn't until after private lessons and learning bass lines that I even noticed bass in the music I was listening to at that age. My ears were blown wide open.
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I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.