I opened my own restaurant when I was 17. I went broke then traveled around the country learning about different kinds of foods had three other restaurants that went broke. It didn't all start just a few years ago!
I guess confidence is the only thing that I take from project to project but I'm always open to learning everybody's style – the director the actor I'm working with.
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That was a real learning element for me because I realized that the more true you are to yourself the more you will lose people.
