My cooking philosophy what I try to do is to make a cuisine where the produce and the product shines compared to some current trends that are maybe more adding additional things like molecular cuisine with a lot of additives and chemicals which are now showing that they could be bad for your health.
And what we're doing in Ohio is we're moving from a basic manufacturing economy to one that's diversified including energy and health care and agriculture and IT.
Next Article
More than five million seniors have already saved money on their prescription drugs and almost 33 million have benefited from free preventive services. The president cracked down hard on Medicare and health care fraud recovering a record-breaking $10.7 billion over the last three years protecting our seniors. That's what change looks like.