I'm very proud of my Nigerian heritage. I wasn't fortunate enough to be raised in a heavy Nigerian environment because my parents were always working. My father was with D.C. Cabs and my mother worked in fast food and was a nurse.
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We lived in a one-bedroom apartment in Northwest D.C. I was essentially raised by a Panamanian man and a Jamaican woman. That's why I have such a fascination with Jamaican food.
