The facility of obtaining food is beneficial in two ways to the owners of capital it at the same time raises profits and increases the amount of consumable commodities.
After all the fertile land in the immediate neighbourhood of the first settlers were cultivated if capital and population increased more food would be required and it could only be procured from land not so advantageously situated.
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We must then build a proper relationship between the richest and the poorest countries based on our desire that they are able to fend for themselves with the investment that is necessary in their agriculture so that Africa is not a net importer of food but an exporter of food.
