If you have acid in food you need to sugar it. At a high temperature the acids are changed to sugar.

Topic:

Food,

Author:

Paul Prudhomme

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In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked it was the best-and it was my heritage.

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I wait for the next opportunity to have something to do with food. If I get rested my mind just starts creating new dishes – click click click.

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