Meat is a big deal in my life. I do love breakfast food but I don't think that's extraordinary. I'm a normal American. We love eggs and meat and potatoes and gravy.
My sisters like cooking at my place. It has a bit more room and the food tastes a little bit better. A big pot of spaghetti and sauce some warm French bread – works all the time. I think I've been eating pasta for 26 years.
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I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
