When it becomes hard for me not to eat bad food I try to think about what I have to do and what is ahead of me and what I want to achieve.
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There's not a single chef I know of that does not think about the politics of the food they're serving.
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My quest these days is to find my long lost inner child but I'm afraid if I do I'll end up with food in my hair and way too in love with the cats.
