Go to the grocery store and buy better things. Buy quality buy organic buy natural go to the farmers market. Immediately that's going to increase the quality of the food you make.
Recipes are important but only to a point. What's more important than recipes is how we think about food and a good cookbook should open up a new way of doing just that.
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I don't think any other holiday embraces the food of the Midwest quite like Thanksgiving. There's roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot – not only is my family a melting pot but so is the city.
