Recipes are important but only to a point. What's more important than recipes is how we think about food and a good cookbook should open up a new way of doing just that.
I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food bringing them all around one table so to speak.
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Go to the grocery store and buy better things. Buy quality buy organic buy natural go to the farmers market. Immediately that's going to increase the quality of the food you make.
