It's my first presenting role so I'll be nervous but it's going to be great fun. I can't wait to sample the food and meet the celebrities. Hopefully I can inject some of my own glamour.
I want to make wines that harmonize with food – wines that almost hug your tongue with gentleness.
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Let's keep the chemists over here and the food over here that's my feeling. What do I know? But that is a big aspect of fast food is their ability to artificially taint the colors and the smells and stuff to stimulate appetite.
