The public should know that the liability issues here have yet to be resolved or even raised. If you're a farmer and you're growing a genetically engineering food crop those genes are going to flow to the other farm.
The American public is not aware that there might be potential allergenic and toxic reactions. With regular food at least people know which foods they have an allergy to.
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I love Alton Brown's show 'Good Eats ' about the chemistry of food. It's really thoughtful.
