Part of my job as a food writer is to describe food. So my work on 'Top Chef ' I feel is an extension of that. When we give a criticism to the contestant we want to make sure we tell them why it's not working and why it would work if they did it a different way.
I really like to sometimes go into food detox and eat very simply.
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From the simple stringing together of lemon garlands for the goddess Durga to dividing the prasadam or blessed foods for the children first I came to associate food not only with feminity but also with purity and divinity.
