Wine like food is so emotional. If you think about it so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.
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Part of my job as a food writer is to describe food. So my work on 'Top Chef ' I feel is an extension of that. When we give a criticism to the contestant we want to make sure we tell them why it's not working and why it would work if they did it a different way.
