My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef I'm not a better cook than my own husband!
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When I do a 30-minute meal for instance on Food Network that's my food you see at the end of the show and it's not perfect. And if sometimes things break or drop or the pasta hits the wall when I'm draining it they never stop tape. They just kind of let me go with it.
