I think the biggest thing is clean as you go. Wash all your knives cutting boards dishes when you are done cooking not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria.
As the earth spins through space a view from above the North Pole would encompass most of the wealth of the world – most of its food productive machines doctors engineers and teachers. A view from the opposite pole would encompass most of the world's poor.
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Basically there are two things we know: Everybody has less time and the general public is demanding better food – better in terms of quality and better in terms of flavor.
