The interesting thing is while we die of diseases of affluence from eating all these fatty meats our poor brethren in the developing world die of diseases of poverty because the land is not used now to grow food grain for their families.
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person who might be intimidated. I try hard particularly with wine to make it not intimidating. It's sort of a teaching job.
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Back in 1983 the United States government approved the release of the first genetically modified organism. In this case it was a bacteria that prevents frost on food crops.
