My goal is to make Italian food clean and accessible and beautiful and tasty with simple ingredients that people can find at a local grocery store because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them.
Research has shown that even small amounts of processed food alter the chemical balance in our brain and cause negative mood swings along with noticeable dips ill energy.
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Food is a coping mechanism people are afraid of giving it up because then they'll feel confused and lost.