Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food or my philosophy about wine. It's always beating in my head so it keeps the spirit moving.
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I've always done food that can work in a set time frame. The message I'm trying to get across is it doesn't have to take three days to do this. With planning you can do a lot and really have quality food every day.