Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food or my philosophy about wine. It's always beating in my head so it keeps the spirit moving.
I guess I feel that I was following my instincts and at the same time being guided by the best. I became totally intrigued with Louisiana – the people the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake.
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I came here because the city has a tradition and is a very respected food city.
